IRCO

Position: Food pantry support volunteer - McDaniel High School

Program Description:
The Hunger Relief program works with the Oregon Food Bank and other organizations to help support people and communities facing food insecurity in Portland. We currently support 16 food pantries in the Portland Metro Area and reach approximately 600 people per week.

Location: McDaniel High School 2735 NE 82nd Ave, Portland, OR 97220 

Schedule: Wednesdays 11:45 - 4:15. Long-term volunteer commitment - volunteers are asked to support weekly for at least 6 months

• Staff/Vol arrival:  11:45
• Delivery: 12:00
• Distribution: 2:00-4:00

Position Summary:
The primary audiences that the volunteer will be serving are low-income families from various backgrounds in our school communities. We prioritize volunteers who can commit to an ongoing, regular schedule. Food pantry volunteers will be assisting with the following tasks including but not limited to:

• Load and unload food truck deliveries.

• Sort and bag produce and other food items.

• Set up tables for food items and organize items as directed.

• Maintain a clean, organized, and well-stocked pantry free of debris at end of volunteer shift.

• Help to move and organize food to prepare the pantry for families that shop.

• Welcome and interact with shoppers in a friendly manner.

• Help shoppers understand and follow quantity limits to ensure all families have equal access.

Training will be provided to volunteers through videos and while performing tasks.
No previous experience required. Multilingual candidates are welcomed to apply – ability to speak Standard Chinese/Mandarin is a huge asset as many of the shoppers are from this community.

Volunteer Requirements:

• Must be 18+

• Must pass school district background check (portland public school district)

• Have effective communication skills.

• Be a team player, collaborate well with others, and demonstrate a positive attitude.

• Be punctual, follow directions well, and carry out the commitments of the position.

• Follow all food health and safety guidelines and requirements.

• Maintain food preparation tools, including cleaning and disinfecting instruments and equipment before and after use.