Working as part of a team, prepare and serve nutritious lunches for members of the KSM community
Available shifts: Fridays 10:00am-1:15pm
Responsibilities:
- Under the direction of the KSM Cafe Lead, work alongside a small team of volunteers to prepare the assigned components of the lunchtime meal
- Serve the meal to the our KSM members (approx 40 people)
- Greet clients warmly and provide excellent customer service
- Clean up kitchen once meal is complete, following KSM’s cleaning protocols which include disinfecting the work counters, disposing of waste/recycling and sweeping floors in the kitchen
- Follow KSM’s Safe Food Handling policies and procedures by washing hands, wearing gloves if needed and utilizing a hair covering
Qualifications:
- Must be 18+
- Vulnerable Sector Check is required
- Cooking experience/comfort in the kitchen is a must
- Ability to take direction and work independently
- Ability to work well as part of a team
- Ability to provide excellent customer service
- Food Handling Certification is an asset
Commitment: Weekly commitment for a minimum of 6 months
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