Perth Branch - Foodbank WA

Small teams of up to six corporate volunteers work alongside our fully qualified chef each day in our Community Kitchen to prepare, cook or pack frozen meals.

With our full contingent of volunteers, we can distribute up to 1,000 meals per week. Our kitchen operates Monday to Friday 8.30am – 3.00pm and no experience is necessary.

Individual volunteers work alongside the corporate volunteers to help our qualified chef achieve the daily goals in the kitchen.