Concessions
Concession Sales
Volunteers will be asked to sell concessions based on interest and comfort level with cash handling and/or credit card sales. There will be on-site training provided to familiarize you with the merchandise and cash-handling procedures.
Basic alcohol selling tips:
- Patrons are allowed to buy one drink at a time. If the patron is requesting to buy multiple drinks for their partner or friend, attempt to get a visual on the person.
- If a patron looks like they are less than 30 in age, it is our responsibility to request their ID. The patron should be born on or before the event date. The patron’s birth year should be 2002 or earlier.
- Do not sell alcohol to a patron who could be already inebriated. If you are unsure of a patron’s current state, feel free to get a House Manager.
- Beverages can be brought into the hall with the use of the Arts for All sippy cups.
Typical tasks:
- Provide great customer service
- Work in a fast-paced learning and working environment
- Cash handling, sales and inventory tracking
Requirements:
- Must be able to stand at your post for the duration of the event
- Must be able to share event details (length of performance, intermission, etc.)
- Must have excellent knowledge of the assigned performance venue.
- Venue Seating Configuration
- Lobby – restroom, coat check, will call, elevators and concessions
- Must be able to learn and retain concession information quickly and apply knowledge while working
Must have basic mathematic and receipt recordings skills
