Food Plating
These shifts are generally available from 8:30 t0 11:30 or 11:30 to 2:30
Position Summary:
Plating meals, you will play a crucial role in serving our guests. Working in either the main kitchen or one of the kitchenettes in the dining room, you will help plate the to go meals or the plated meals served in the dining room
This may also include helping the kitchen plate meals for the delivery to the next day.
Key Responsibilities:
Food Service: Working safely near the food, ensuring that the food is kept to the proper temperature and that it is served promptly for the waiting guests
Hygiene and Safety: Adhere to strict hygiene standards by wearing an apron, hair net or hat, and gloves when plating food. Maintain a clean and organized work area.
Safety Awareness: Never put yourself in harm's way; report any safety or security concerns to the dining room supervisor on duty.
Shift Commitment: Attend scheduled shifts punctually and reliably; if unable to make a shift, communicate as soon as possible to allow time for finding a replacement.
Qualifications:
- A willingness to serve others and contribute to a welcoming dining environment.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced and dynamic setting.
- Respect for hygiene and safety protocols, including wearing required attire.
- Reliable and punctual.
Benefits:
- A chance to make a meaningful difference in the lives of those we serve.
- An opportunity to develop communication and teamwork skills.
- The satisfaction of contributing to a vital community service.
If you are passionate about serving others and creating a positive dining experience, we encourage you to sign up for this volunteer position.
Your dedication and support will help us fulfill our mission and make a real impact in our community.
