Martha's Table Community Program

Shift Availability: Dinner (2:30 PM - 5:30 PM)

Position Summary:
As a Dining Room Server at dinner, you will play a crucial role in providing a warm and welcoming dining experience for our clients. You will be responsible for various tasks, including taking orders, serving meals, ensuring cleanliness, and contributing to the overall efficiency of our dining service.

Key Responsibilities:

Food Service: Take orders, serve meals, and make coffee /Tea to ensure a pleasant dining experience for our clients.

Hygiene and Safety: Adhere to strict hygiene standards by wearing an apron, hair net or hat, and gloves when plating food. Maintain a clean and organized work area.

Kitchenette Stocking: Keep the kitchenette well-stocked with necessary supplies for meal service.

Dishwashing: Assist with dishwashing duties if no busser is on staff, and wash dishes as needed to maintain a clean and efficient workspace.

Safety Awareness: Never put yourself in harm's way; report any safety or security concerns to the dining room supervisor on duty.

Shift Commitment: Attend scheduled shifts punctually and reliably; if unable to make a shift, communicate as soon as possible to allow time for finding a replacement.

Qualifications:

• A willingness to serve others and contribute to a welcoming dining environment.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced and dynamic setting.
• Respect for hygiene and safety protocols, including wearing required attire.
• Reliable and punctual.

Benefits:

• A chance to make a meaningful difference in the lives of those we serve.
• An opportunity to develop communication and teamwork skills.
• The satisfaction of contributing to a vital community service.

If you are passionate about serving others and creating a positive dining experience, we encourage you to sign up for this volunteer position. Your dedication and support as a Dining Room Server will help us fulfill our mission and make a real impact in our community.