The Joy Bus Kitchen: The Heartbeat Behind the Scenes - Back of House Prep Cook and Meal Packaging Orientation & Training

Be part of the team that makes The Joy Bus mission possible behind the scenes! In this training, you’ll learn food safety basics, prep techniques, and meal packaging standards to ensure every dish is fresh, safe, and delivered with care. From chopping and organizing to sealing meals and keeping the kitchen running smoothly, you’ll gain the skills and confidence to support our chefs and bring comfort to the patients we serve.

Schedule Summary

This activity has the following schedule


Date Start Time End Time
Wednesday, February 11, 2026 12:30 PM 1:30 PM
Wednesday, March 11, 2026 12:30 PM 1:30 PM
Wednesday, April 08, 2026 12:30 PM 1:30 PM
Wednesday, May 13, 2026 12:30 PM 1:30 PM
Wednesday, June 10, 2026 12:30 PM 1:30 PM