Food Services/Kitchen
Volunteers support our cook each morning and afternoon with meal preparation. Shifts are 10am - 2pm and 2:30pm - 6:30pm every day. This typically involves prepping vegetables, making salads, baking, serving clients and clean up. You are most welcome to share some tried and true recipes for future meal preparation. Please be aware that we require a minimum of 2 - 3 shifts per month with a commitment of 6 months minimum.
