Kitchen - Noon Lunch Program
Assist the Food Programs Manager in serving [and cleaning up from] the free community Noon Lunch Program. Commercial kitchen experience preferred, but not required. Food safety certification(s) are not required.
To sign-up, please contact the Volunteer Coordinator at (319) 235-9358.
Noon Lunch
Days Occurred: Monday, Wednesday, & Friday
Please know, while lunch is served on Monday, Wednesday, & Friday - the current volunteer need is on WEDNESDAY.
Timeframe: 11AM-1PM
Details: Help with final meal prep, lunch set-up & Serving, and clean-up
Requirements: Comfortable closed-toed shoes. Long hair must have it pulled back. Baseball cap can be worn in place of hairnet. Salvation Army will provide hairnet, apron & orientation. Volunteer must be able to stand for long periods. For safely purposes, good communication skills are necessary (e.g.: hearing, speaking, sight).
Qualifications Required
- Background Check
- How much can you lift comfortably? Must be at least 30lbs
- Safe From Harm Training Must be at least Lvl 1 - Viewed DVD/Read SFH Guidelines
Schedule Summary
This activity generally occurs on
- Monday - Morning, Afternoon
- Wednesday - Morning, Afternoon
- Friday - Morning, Afternoon