Kitchen - Noon Lunch Program

Assist the Food Programs Manager in serving [and cleaning up from] the free community Noon Lunch Program. Commercial kitchen experience preferred, but not required. Food safety certification(s) are not required.

To sign-up, please contact the Volunteer Coordinator at (319) 235-9358.

Noon Lunch

Days Occurred: Monday, Wednesday, & Friday

Please know, while lunch is served on Monday, Wednesday, & Friday - the current volunteer need is on WEDNESDAY.

Timeframe: 11AM-1PM

Details: Help with final meal prep, lunch set-up & Serving, and clean-up

Requirements: Comfortable closed-toed shoes. Long hair must have it pulled back. Baseball cap can be worn in place of hairnet. Salvation Army will provide hairnet, apron & orientation. Volunteer must be able to stand for long periods. For safely purposes, good communication skills are necessary (e.g.: hearing, speaking, sight).

 

Qualifications Required

  • Background Check
  • How much can you lift comfortably? Must be at least 30lbs
  • Safe From Harm Training Must be at least Lvl 1 - Viewed DVD/Read SFH Guidelines

Schedule Summary

This activity generally occurs on

  • Monday - Morning, Afternoon
  • Wednesday - Morning, Afternoon
  • Friday - Morning, Afternoon