Kitchen - Noon Lunch Program - Meal Prep
Assist the Food Programs Manager in preparing food for the free community Noon Lunch Program. Commercial kitchen experience preferred, but not required. Food safety certification(s) are not required.
Qualifications Required
- Background Check
- How much can you lift comfortably? Must be at least 30lbs
- Safe From Harm Training Must be at least Lvl 1 - Viewed DVD/Read SFH Guidelines
Schedule Summary
The next 10 shifts (out of 50 total shifts) for this activity are as follows
| Date | Start Time | End Time |
|---|---|---|
| Monday, February 06, 2023 | 9:30 AM | 11:30 AM |
| Wednesday, February 08, 2023 | 9:30 AM | 11:30 AM |
| Friday, February 10, 2023 | 9:30 AM | 11:30 AM |
| Monday, February 13, 2023 | 9:30 AM | 11:30 AM |
| Wednesday, February 15, 2023 | 9:30 AM | 11:30 AM |
| Friday, February 17, 2023 | 9:30 AM | 11:30 AM |
| Monday, February 20, 2023 | 9:30 AM | 11:30 AM |
| Wednesday, February 22, 2023 | 9:30 AM | 11:30 AM |
| Friday, February 24, 2023 | 9:30 AM | 11:30 AM |
| Monday, February 27, 2023 | 9:30 AM | 11:30 AM |
