All aspects of the delivery of food service in the Association operated Café ensuring high standards in a sanitary environment. Sell and serve food and refreshments to patients, visitors, staff and other volunteers. Volunteer must be familiar with and practice safe food handling/infection control procedures. Volunteer should be comfortable working with a cash register and handling money. Good interpersonal skills and a positive attitude are required.
Please ensure your availability meets this need before applying.
Weekly Shift available starting in Fall:
- Weekly, Thursday Afternoons, 12:00-4:00 pm (x1)
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