KITCHEN TEAM
The Kitchen Team keeps all Volunteers fed and fueled! Working in our Volunteer kitchen and patio, this team will prepare, serve, and deliver healthy meals and snacks for the Volunteers we see on-site each day. The Mobile Refreshment Team (MRT) is responsible for delivering snacks and beverages to Volunteers while they are on shift.
Duties & Responsibilities
- Prepare and serve meals (salads, main course, dessert/fruit) and snacks to our team of hungry Volunteers
- Prepare and distribute hot and cold beverages to Volunteers
- Assist with preparation of serving area before and after meal service
- Ensure health and safety regulations are followed at all times
- Ensure the Volunteer patio and food preparation area is kept clean and organized
- Assist staff with product and inventory management
- Prepare and distribute snacks and hot/cold beverages to Volunteers on shift
- Must be 16+ years of age
- Able to take direction and follow instructions in a fast-paced environment
- Comfortable handling and preparing food and beverages
- Knowledge of safe food handling practices
- Able to stand for long periods of time and work in a warm environment
- Able to move easily around the Festival site (MRT shifts)
- Comfortable with some heavy lifting (MRT shifts)
- Kitchen experience and/or formal food handling training is an asset
- Shifts are approximately 4 hours in length
- Shifts occur between the hours of 10:15 AM to 10:00 PM
Do you have questions about the duties or requirements for this team? Contact us! We want to ensure you have a fun and rewarding volunteer experience. Email volunteers@fringetheatre.ca, call 780-409-1922, or text 587-409-0052. We can discuss your needs, skills, favourite activities, and any possible modifications in order to find the perfect team for you!
