Mama's Kitchen

The final stages of preparing a client's delivery bag. Bundling meals for easy transport, assembling delivery bags, and placing bags onto carts for drivers to pick up.

Direct callers to the appropriate department or staff person. Provide general information about Mama’s Kitchen to callers with staff training and resource materials. Support administrative functions of various departments with mailing, sorting, and filing tasks.

Drivers:

See the impact of our work by delivering meals directly to our clients. 

You'll receive our client's delivery bags and route sheets containing instructions. For our clients, you are the highlight of their day. Delivering is an excellent mix of task completion and sentiments. 

Delivery is every Tuesday and Friday, with a three-hour delivery window: 12:30-3:30 pm and 3-6 pm. 

Courier Drivers:

Pick up bulk meals at the kitchen at Home Avenue and deliver them to our drop-off sites in North County between 1-4 pm. This requires a large vehicle. (Suv, Truck, Van).

Preparing and plating the meals for our clients. Wash your hands, wear a hairnet, and scoop a part of a meal. The focus will be to work with other volunteers to complete our clients' meals.

Special Events like Mama's Day, Mama's Pies, and Tree of Life. These volunteers help with street fairs,  fundraisers, and other events that don’t have a regular schedule. Working locations, times, and days vary.