Hot chips and kitchen-care

We're keen to reopen our (very basic) kitchen for visitors. The main request is for hot chips. Pre covid, we were renown for serving up the best hot chips in Australia (at least, that's what people told us). The problem with serving hot chips, is keeping the fryers and the kitchen counters clean. Demand fluctuates wildly, so it on some days we serve none at all, while on busy holidays the demand can be constant. Would you like to hang out in our visitor center, talk to guests, and make hot chips (oh yes, and clean up afterwards)?