The Salvation Army - Fort Dodge

Volunteers wrap up the kitchen work with cleaning the stove, ovens, warming table; take waste out to the dumpster; make sure leftover food has cooled down, is wrapped up and put away in a cooler; might check with the volunteer coordinator/ the cook about taking out frozen food (meat) for meal prep for the next day; sweep the kitchen floor/ mop. Supervised by Volunteer Coordinator and/or Corps officers. Ph.#515-576-1281.