The Salvation Army - Fort Dodge

Assists with food prep, serving meals; needed 4 hrs. /day, usually 9:00 am - 1:00pm (20 hrs./week) minimal /some contact with public. Works along the Compassion Kitchen cook, other kitchen volunteers. Helps sort out food donations, keeps kitchen clean by performing daily after-serving sanitation duties, once a week more thorough sanitation of surfaces, refrigerators. Labels and stores leftover food.  Checks food expiration dates periodically, occasionally helps with food storing and pantry organization. Supervised by Volunteer Supervisor Sharka Alstott ph.515-576-1281.