North Country Fair

The CREW: Bon appetite! These folks prepare and serve a variety of sensational snacks to stave off the late-night munchies.

Green Room Hours:

Thursday 8pm-12am

Friday 8:30pm-4:30am

Saturday 8:30pm-4:30am

The JOB:

• Food and beverage handling including prep work, service and clean-up
• Some physical labour may be needed; includes heavy lifting, repetitive work and standing for periods of time. *Please Note: We have accommodated various physical needs in the past and will endeavour to continue this practice.

The MUSTS:

• Must be at least 18 years old
• Ability to work in a "Rustic Kitchen" (water is hauled, power is provided by a generator, and our cooking fuel is propane)
• Be comfortable with repetitive work
• Be able to work in a team-oriented environment
• Must wear closed toe shoes

Assets:

• Cooking and hospitality
• Serving
• Dish washing / dish pit

Happy Kitchen = Happy Food