North Country Fair

Hospitality Fair Time

Thursday afternoon - Sunday brunch

The CREW: These folks keep hundreds of North Country Fair volunteers and performers happy and fed.  They slice, dice, stir and mix delicious meals for many to enjoy.

The JOB:

• Food and beverage handling including prep work, service and clean-up
• Some physical labour may be needed; includes heavy lifting, repetitive work and standing for periods of time. *Please Note: We have accommodated various physical needs in the past and will endeavour to continue this practice.

Volunteers will be responsible for prep work, service, and clean-up:

Pre-Fair & Weekend Volunteer Times 2024    

Pre-Fair Hospitality Volunteers: Monday June 17th 7 am – Friday June 21st 5 pm

Fair Weekend Hospitality Volunteers: Thursday June 20th 10 am - Sunday 23rd    2 pm

The MUSTS:

• Be at least 18 years of age
• Have kitchen experience
• Ability to work in a "Rustic Kitchen" (water is hauled, power is provided by a generator, and our cooking fuel is propane)
• Be comfortable with repetitive work
• Be able to work in a team-oriented environment
• Be willing to bring and wear closed toe footwear

Assets:

• Cooking and hospitality experience
• Food Safety courses
• Serving
• Dish washing / dish pit
• Returning NCF Hospitality Crew

Happy Kitchen = Happy Food