Kitchen/Serving - Dishwasher
Assist with dishes and other cleaning duties as assigned in the kitchen.
- Dishes - Load, operate and unload the dishwasher.
- Dry dishes as needed.
- Put away dishes in designated places.
- Wash out inside of microwaves.
- Wipe down cabinet fronts/doors (once or twice per week as needed).
- Wipe down and sanitize serving line and windows (sneeze guards).
- Wipe down and sanitize tables and chairs
- Other duties as assigned
- Background Check
- Age Category Must be at least 16 or older
- Safe From Harm Training Must be at least Basic: Modules 1 - 4