Campus - Culinary Runner
Purpose:
- To deliver requested meal trays throughout Lake Minnetonka Shores campus.
Benefits to Resident/Presbyterian Homes:
- Resident will receive their food orders in a timely manner.
Responsibilities:
- Set up food trays with proper utensils, silverware and napkins.
- Set up food tray with order and choice of beverage.
- Deliver requested food orders as directed to various resident areas of campus.
Qualifications/Skills/Requirements:
- Must be at least 15/yrs. of age
- Friendly and personable
- Positive attitude
- Responsible and self-directed
Time Commitment:
- 8:30 a.m. - 1:00 p.m.
- 4:00 p.m. - 7:00 p.m.
Benefits to Volunteer:
- Satisfaction in helping others.
- Getting to know new people and build new relationships.
-
Volunteering looks good on a résumé or college application.
-
Healthcare or food service field career exploration.
Reports to:
-
Culinary Director
-
Culinary Supervisors
-
Volunteer Director
Training/Support Provided:
- General volunteer orientation.
- Specific training provided by Culinary staff based on Department of Health requirements.
- On the job training
- Dementia training (DVD)
