Campus - Culinary Runner

Purpose:

  • To deliver requested meal trays throughout Lake Minnetonka Shores campus.

Benefits to Resident/Presbyterian Homes:

  • Resident will receive their food orders in a timely manner.

Responsibilities:

  • Set up food trays with proper utensils, silverware and napkins.
  • Set up food tray with order and choice of beverage.
  • Deliver requested food orders as directed to various resident areas of campus.

Qualifications/Skills/Requirements:

  • Must be at least 15/yrs. of age
  • Friendly and personable
  • Positive attitude
  • Responsible and self-directed

Time Commitment:

  • 8:30 a.m. - 1:00 p.m.
  • 4:00 p.m. - 7:00 p.m.

Benefits to Volunteer:

  • Satisfaction in helping others.
  • Getting to know new people and build new relationships.
  • Volunteering looks good on a résumé or college application.

  • Healthcare or food service field career exploration.

Reports to:

  •  Culinary Director

  • Culinary Supervisors

  • Volunteer Director

Training/Support Provided:

  • General volunteer orientation.
  • Specific training provided by Culinary staff based on Department of Health requirements.
  • On the job training
  • Dementia training (DVD)