Warehouse - Food Repacking

Repacking bulk food such as bread, snacks, produce, and other items in a sanitary environment, wearing hair nets and gloves. 

Qualifications Required

  • Food Safety and Civil Rights Must be Complete
  • Initial Orientation Must be Complete

Schedule Summary

The next 10 shifts (out of 11 total shifts) for this activity are as follows


Date Start Time End Time
Thursday, February 20, 2020 9:00 AM 12:00 PM
Thursday, February 27, 2020 9:00 AM 12:00 PM
Thursday, March 05, 2020 9:00 AM 12:00 PM
Thursday, March 12, 2020 9:00 AM 12:00 PM
Thursday, March 19, 2020 9:00 AM 12:00 PM
Thursday, March 26, 2020 9:00 AM 12:00 PM
Thursday, April 02, 2020 9:00 AM 12:00 PM
Thursday, April 09, 2020 9:00 AM 12:00 PM
Thursday, April 16, 2020 9:00 AM 12:00 PM
Thursday, April 23, 2020 9:00 AM 12:00 PM