Warehouse - Food Repacking

Repacking bulk food such as bread, snacks, produce, and other items in a sanitary environment, wearing hair nets and gloves. 

Qualifications Required

  • Food Safety and Civil Rights Must be Complete
  • Initial Orientation Must be Complete

Schedule Summary

This activity has the following schedule


Date Start Time End Time
Thursday, April 23, 2020 9:00 AM 12:00 PM
Thursday, April 30, 2020 9:00 AM 12:00 PM