Dry Goods
Dry goods encompasses what is typically known as “pantry items” that do not require refrigeration. Some examples would be cereal, pasta, canned goods, coffee, crackers, cookies, sauces and condiments.
Responsibilities:
- Placing items left in the “drop zone” (a designated area where pantry items are dropped off) onto the appropriate labeled shelving unit.
- Preparing Ready to Go (RTG) trays of canned goods by incorporating a variety of canned goods in each tray. A RTG tray will contain items such as canned soup, veggies, fruits, meats etc. Trays are labeled with yellow tape that is marked with RTG.
- Preparing Ready to Go (RTG) boxes made up of dry boxed/bagged items such as cereal, pasta, crackers, dried beans, cookies, coffee, sugar, baking items etc. Boxes are labeled with yellow tape that is marked with RTG.
- Filling the blessing box and refrigerator near the entrance at Belcher Road.
Requirements:
Ability to bend and lift 10-20 pounds.
