The Salvation Army - Omaha North

Key Responsibilities:

• Serve meals to program participants in a respectful and friendly manner.
• Help with the setup and cleanup of the dining area.
• Engage with program participants, offering a warm and welcoming environment.
• Ensure food safety and hygiene standards are maintained during service.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with other volunteers and staff to ensure smooth operation of the program.

Qualifications:

• A passion for helping others and making a difference in the community.
• Ability to work well in a team and follow instructions.
• Good communication and interpersonal skills.
• Basic knowledge of food safety and hygiene practices.
• Reliability and punctuality.
• Physical ability to stand for extended periods and perform light lifting.
• Best for volunteers 16 years old or older. Under 18 needs a guardian consent form.

Benefits:

• Opportunity to give back to the community and support those in need.
• Gain experience in food service and community outreach.
• Meet new people and build meaningful connections.
• Receive training and support from experienced staff.