The Salvation Army - Omaha North

Key Responsibilities:

• Assist with meal preparation, including chopping vegetables, cooking, and assembling meals.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment.
• Ensure food safety and hygiene standards are maintained at all times.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with other volunteers and staff to ensure smooth operation of the kitchen.

Qualifications:

• A passion for helping others and making a difference in the community.
• Ability to work well in a team and follow instructions.
• Basic knowledge of food safety and hygiene practices.
• Reliability and punctuality.
• Physical ability to stand for extended periods and perform light lifting.
• Best for volunteers 16 years old or older. Under 18 needs a guardian consent form.

Benefits:

• Opportunity to give back to the community and support those in need.
• Gain experience in food service and kitchen operations.
• Meet new people and build meaningful connections.
• Receive training and support from experienced staff.