The pantry manager oversees the day-to-day operations of the food pantry. This role involves frequent interaction with clients, volunteers, staff, vendors and the general public. The manager ensures the efficient functioning of the pantry, storage of food and products, and maintains accurate records.
| Activity | Shifts | Start | End | |
|---|---|---|---|---|
| Food Pantry | 100 | 5/1/2025 | 4/9/2026 | |
| Activity | Shifts | Start | End | |
|---|---|---|---|---|
| Advisory Council Members | 40 | 5/6/2025 | 8/1/2028 | |
To have a stable and accessible presence in each county in the Midland Division, that offers hope and healing though programming and services.
