Dinner Assistant - 1st Floor

Seven Days a Week

5:00pm - 6:30pm

A low-cost dinner is served in the Dégagé dining room each evening. 2 - 3 volunteers assist by preparing the food, running the cash register, and serving tables.  

  • All volunteers must be +13.
  • Minors must use the 'buddy system' at all times.
  • Must not wear shorts or opened toed shoes while in kitchen.
  • Must wear gloves, hairnet and/or hat while serving in the kitchen.
  • Must be 16 years or older to serve in the kitchen but can be younger to serve tables.

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