Food with Friends

Help youth ages 11 to 18 in developing basic food prep skills and experience working in a commercial kitchen environment. Volunteers will assist Recreation Leaders in facilitating youth as they learn to follow recipes to prepare and enjoy a variety of nutritious meals.


  • 18 to 25 years of age preferred
  • Experience with preparing meals, kitchen safety, kitchen appliances
  • Experience mentoring children or youth an asset
  • Food Safe Level 1 an asset
  • Fluent in spoken English

Seasons: Winter, Spring, Fall