Bar
Bar crew volunteers make and serve beverages at Old Market Square to patrons who purchase beverages from Bar Sales volunteers. Bar ‘runners’ serve canned drinks while relaying drink orders to ‘barbacks’ who prepare mixed drinks. These enthusiastic, friendly crew members spend their shifts on their feet, helping to set up, clean up and serve beverages in a responsible manner while listening to live music.
Duties
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Set up bar service under the direction of the Bar Crew Coordinator(s).
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Work closely with Bar Sales volunteers to receive, communicate, and fulfill drink orders.
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Serve drinks to patrons responsibly.
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Report observed irregularities in alcohol service, inventory, or security to the Bar Crew Coordinator.
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Keep the bar area clean at all times during the festival.
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Clean up & close bar service when on closing shift.
Skills & Knowledge
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Smart Choices Responsible Service Certification is an asset.
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Energetic, friendly and responsible.
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Effective communication and interpersonal skills.
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Ability to work with a team.
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Ability to work some late night shifts.
Requirements
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Must be 18 years of age or older at the start of the festival.
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Must be prepared to work outside in all types of June weather.
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Must be willing to stand for long periods during your shift.
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Must be comfortable working in a loud and busy bar environment.
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Ability to lift 25 pounds (11.4 Kg) or less is an asset. Please advise Crew Coordinator for any restrictions.
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Abide by the Volunteer Code of Ethics and all policies referenced in the Jazz Winnipeg Volunteer Handbook.
Time Commitment
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Attend one orientation meeting prior to the start of the festival (~1.5 hours).
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Volunteer at least 12-16 hours (in 4-5 hour shifts) during the festival.
