The Salvation Army - Wisconsin Upper Michigan Division

JANESVILLE: Food Pantry is open Mondays, Wednesdays & Fridays from 12:30PM-3:30PM.

BELOIT: Food Pantry is open Tuesdays, Thursdays & Fridays from 10AM-2:30PM.

The food pantry volunteers are needed to help receive in foods, check dates, stock shelves, build orders/bags, greet clients, keep the pantry clean and organized, and assisting participants.

• Must be able to stand for the entire shift.
• Must be able to lift 10 lbs.
• All volunteers will be required to take the Safe From Harm online training prior to volunteering. 

Locations:

• 514 Sutherland Ave, Janesville, WI 53545
• 628 Broad St, Beloit, WI 53511

Days & Hours Needed:

• Janesville: Tuesdays & Thursdays
• Beloit: Wednesdays & Fridays
• Flexible scheduling options available.

Role Overview:
The Salvation Army of Rock County is seeking reliable volunteers to assist in our kitchen operations at our meal sites in Janesville and Beloit. Volunteers will work closely with the kitchen staff to help manage inventory, ensure proper food storage, and assist with daily operational tasks. This position plays a vital role in supporting our efforts to serve the community effectively.

Key Responsibilities:

• Assist with inventory management and stock rotation
• Pull food items for defrosting
• Take and record daily temperatures of food storage areas
• Maintain organized kitchen and storage spaces
• Ensure food safety protocols are followed (ServeSafe preferred)
• Work independently after initial training, on days when the Kitchen Coordinator is not on-site

Qualifications & Requirements:

• ServeSafe certification or Back of the House experience (preferred)
• Ability to lift up to 50 lbs and reach stock on high and low shelves
• Attention to detail and ability to follow food safety guidelines
• Must be able to work independently after initial training
• Commitment to volunteer on a regular basis, with flexibility on scheduling

Training:

• Volunteers will receive on-site training for all required tasks, including inventory management, temperature recording, and food handling procedures.

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