The Salvation Army - Wisconsin Upper Michigan Division

Responsibilities:

Clean designated areas including offices, restrooms, and common spaces.
Empty trash, restock supplies, and report maintenance needs.
Follow safety protocols and instructions from supervisors.
Maintain professionalism and confidentiality.

We have two locations:

Janesville - Flexable hours Monday - Friday from 8:30am to 3pm

Beloit - Flexable hours Tuesday - Friday from 8:30am to 3pm

JANESVILLE: Food Pantry is open Mondays, Wednesdays & Fridays from 12:30PM-3:30PM.

BELOIT: Food Pantry is open Tuesdays, Thursdays & Fridays from 10AM-2:30PM.

The food pantry volunteers are needed to help receive in foods, check dates, stock shelves, build orders/bags, greet clients, keep the pantry clean and organized, and assisting participants.

• Must be able to stand for the entire shift.
• Must be able to lift 10 lbs.
• All volunteers will be required to take the Safe From Harm online training prior to volunteering. 

Community Meal Program

JANESVILLE: Mondays, Wednesdays & Fridays Meal Served at 12pm

BELOIT: Tuesdays & Thursdays Meal Served at 12pm

Dining Room Attendant 11:30am-1:00pm

Greet clients as the enter for lunch. Assist in our dining room as needed.  You may restock silverware, refill beverages, talk or pray with our clients, etc.

Janesville - M, W, F

Beloit - Tues. & Thurs.

Kitchen Help 9:30-2:30pm

Learn to work in our kitchen! Help with food prep and serve the meal from the kitchen. Help with cleanup and possibly dishes after the meal.

Janesville - M, W, F

Beloit - Tues. & Thurs.

Dishwasher 10:00am-2:30pm

Help with cleanup during prep, wash dishes before, during & after the meal.

Janesville - M, W, F

Beloit - Tues. & Thurs.

Food Pantry is open TUESDAYS & WEDNESDAYS from 1PM-4PM and FRIDAYS 9AM-12PM

The food pantry volunteers are needed to help participants select items from the food pantry shelves.  Volunteers will also need to write down the participants information along with stocking shelves, keeping the pantry clean and organized, packing food items and assisting participants.

• Must be able to stand for the entire shift.
• Must be able to lift 10 lbs.
• All volunteers will be required to take the Safe From Harm online training prior to volunteering. 

Community Meal Program

Tuesdays, Thursdays, Saturdays Meal Served at 5pm

Dining Room Server 4:00pm-6:00pm

Assist in our dining room!  You may wrap silverware help set up, pour beverages, serve sides & desserts, and assist diners!

Kitchen Help 4:30-6:30pm

Learn to work in our kitchen! Help with food prep and serve the meal from the kitchen.  Help with cleaning and dishes after the meal!  Volunteers must stay for the entire shift and help with the dishes.

Check-In Desk Volunteer 4:00pm-6:00pm

Assist the Meal Program Coordinator with any task that may need to be done. Each participant must check-in to receive a meal. This volunteer will be responsible for entering the meal for the individual into our database. Volunteers must be comfortable using a computer and database.  Basic data entry skills are needed for entering new participants and updating existing participants in the database. Greet and remind all volunteers to sign-in on the volunteer sign-in sheet when they arrive.

All volunteers will be required to take the Safe From Harm online training prior to volunteering.