City of Port Coquitlam

Counter Service volunteer take orders from customers at the Wilson Kitchen, including hot beverages, soups, sandwiches and baked goods, plate orders and relay the orders to the Food Services worker for sale. This role that is a good fit for those who have customer service experience and enjoy working with others in a fast-paced community environment.

Requirements:

• Minimum of 18 years of age
• Some customer service experience
• Fluent in spoken English (fluency in a second language is an asset)

Seasons: Winter, Spring, Summer, Fall

Assist Food Services staff in preparing various food items that will be sold at the Wilson Kitchen. As a Sandwich Maker you will help primarily assist in preparing and assemble sandwiches.

Requirements:

• Minimum of 18 years of age
• Some kitchen experience
• Fluent in spoken English (fluency in a second language is an asset)

Seasons: Winter, Spring, Summer, Fall

Assist Food Services staff by loading and emptying the dishwasher and putting items away. Wilson Kitchen Dishwashers are an important part of the team, assisting with the day-to-day operation of the kitchen.

Requirements:

• Minimum of 18 years of age
• Fluent in spoken English (fluency in a second language is an asset)

Seasons: Winter, Spring, Summer, Fall

Floating Kitchen Support volunteers will have flexible tasks and duties. You may perform a variety of tasks based on the needs of the Wilson Kitchen and under the direction of Food Services staff. These tasks may include helping to bake, cook, clean, or perform customer service related duties (counter service). This is an ideal opportunity for someone looking to keep active that enjoys variety.

Requirements:

• Minimum of 18 years of age
• Some kitchen experience
• Fluent in spoken English (fluency in a second language is an asset)

Seasons: Winter, Spring, Summer, Fall

Floating Kitchen Support volunteers will have flexible tasks and duties. You may perform a variety of tasks based on the needs of the Wilson Kitchen and under the direction of Food Services staff. These tasks may include helping to bake, cook, clean, or perform customer service related duties (counter service). This is an ideal opportunity for someone looking to keep active that enjoys variety.

Requirements:

• Minimum of 18 years of age
• Some kitchen experience
• Fluent in spoken English (fluency in a second language is an asset)

Seasons: Winter, Spring, Summer, Fall