Senior Persons Living Connected


Terrace Restaurant - Server

A blue letters on a black backgroundDescription automatically generated Terrace Restaurant – Server 

 

Position Title: Server 

Volunteer Type: In-person 

Location: 3333 Finch Ave EastTerrace Restaurant 

Hours of Work: Monday – Saturday 10am – 2pm OR 4pm – 7pm 

Time Commitment: 1 day a week every week for 3 months 

Volunteers Needed: 12 

Reports to: Cook Manager 

 

Position Summary:Server is responsible for bringing food and beverages to dine-in customers seated in their section at the restaurant. Their duties include writing down each customer's order, submitting it to the kitchen and bringing out the correct dishes and beverages to each diner. 

 

Position Requirements: 

  • Volunteers can work on any day from Monday to Saturday. 

  • Volunteers must commit to one day a week, weekly shifts for a minimum of three months. 

  • Each shift is 4 hours, with available times: 10:00 AM – 2:00 PM or 4:00 PM – 7:00 PM. 

 

Responsibilities:  

  • Provide excellent customer service. 

  • Greet customers and present menus. 

  • Make suggestions based on their preferences. 

  • Take and serve food/drinks orders. 

  • Up-sell when appropriate. 

  • Arrange table settings. 

  • Keep tables clean and area and tidy at all times 

  • Bring dirty dishes to dishwashing area 

  • Fill condiments as needed 

  • Polish cutlery  

  • Set up and take down party room when special events happen 

  • Floating around and helping other staff at the front of the house 

 

 

 

Skills & Qualifications: 

  • Client focus, flexibility, Initiative, Organized, Reliable, Team Player 

  • Work language –Chinese/Cantonese would be an asset

 

Working Environment 

  • Will be working in a restaurant environment 

  • Will be standing and walking for long periods on time  

  • Will be required to serve meals on hot plates 

 

Orientation/Training: 

  • Volunteer Services will conduct orientation on organization’s policies and procedures, including COVID-19 measures. 

  • IPAC Mandatory training for onsite positions 

  • Organizational Training for new volunteers 

  • Food Handler’s certification would be a great asset to have 

 

Other: 

  • Vulnerable Service Sector Check screening required.  

  • Proof of full vaccination or Medical Exemption Certificate    

 

 

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