Kitchen hand volunteer
Job Title: - Kitchen hands volunteer
The purpose of the position:
- To provide support for the Chef cook in all areas of kitchen operation
Key responsibilities:
- Cleaning
- Wash and clean utensils and dishes, return to the kitchen and makesure they are stored appropriately
- Clean food preparation equipment,
- Clean up spillages when they occur
- Dispose of rubbish
- Ensure proper use of chemical/cleaning products and ensure they are stored appropriately
- Follow all hygiene and Health and Safety regulations within the kitchen
- Food Preparation
- Assist the Chef in the preparation and cooking of food, as required
- Follow direction toward portion control, cooking standards and wastage
General:
- Maintain a positive and motivated work ethic in the kitchen at all times
- Handle, sort, store and distribute food items
- Follow instructions from the Chef or nominee
- Any other duties the employer may reasonably require
Estimate hours of work: - 10 – 15 hours/weeks.
Requirement:
- Police Clearance Certificate
- Proof of Covid vaccinations
Desirable Qualifications, Skills and Attributes:
- Experience as a kitchen hand in a commercial kitchen
- Ability to work independently without constant supervision
- Knowledge of safe food handling and OHS issues as they relate to a commercial kitchen
- Solid understanding of norms and guidelines as prescribed by the federal food agency.
Out of pocket expenses
- Reimbursement for out-of-pocket expenses only occur when authorization has sought prior spending.
Contact Thuy - 8447 8821
