Kitchen Staff
Days: Monday to Friday negotiable
Hours: 8:45 am to 3:45 pm
DUTIES AND RESPONSIBILITIES
- To maintain cleanliness in Kitchen at all times dishes to be wiped and put away and sink dried and wiped down
- To ensure floors are swept and floors mopped at end of day
- To ensure stock levels are topped up on all shelves
- To prepare products into smaller bags when required
- To ensure fridges both staff and freezer to be kept clean
- To ensure lids are on large containers are put on at end of day
- Cardboard to be broken down
- Rotate vegetables and maintain stock in cool room
COVID vaccinations preferred, but are not mandatory
