North East Community Assistance Project (NECAP)

Kitchen Staff

Days: Monday to Friday negotiable

Hours: 8:45 am  to 3:45 pm


  • To maintain cleanliness in Kitchen at all times dishes to be wiped and put away and sink dried and wiped down
  • To ensure floors are swept and floors mopped at end of day
  • To ensure stock levels are topped up on all shelves
  • To prepare products into smaller bags when required
  • To ensure fridges both staff and freezer to be kept clean
  • To ensure lids are on large containers are put on at end of day
  • Cardboard to be broken down
  • Rotate vegetables and maintain stock in cool room

COVID vaccinations preferred, but are not mandatory