Joyfull Greens - Community Cookery School

Are you a people person?  Do you love food, healthy and sustainable eating?  Are you friendly, organised and reliable?  Can you offer a morning or afternoon every now and then to instruct a session of 12 participants?  Classes run from 11-1:30pm at the moment, but may progress to afternoons and evenings in the future. 

You will need to demonstrate and cook a dish, giving instructions to the group to copy.  In addition, you will make a salad or two as side dishes to accompany the main dish.  There will be Assistant Class Hosts to help you set up, welcome guests, provide drinks, organise and clear away. 

Once cooked everyone sits and eats the finished product and takes home any left overs.  We currently  have one Cooking Instructor / Class Teacher, but we are looking for additional cooks/chefs, either on a regular basis or special appearance.  We need to add variety, so different cultural food, basic food, seasonal foods, man with a pan, budget cooking etc. 

Joyfull Greens is a fairly new Community Interest Company, we are still in our first year, however, we are having great success. 

Qualities

• Friendly, reliable and professional. 
• Excellent cooking/chef skills etc.  
• Ability to communicate clearly

You would benefit from complimentary invites to cooking sessions and helping to make a lasting difference to your local community. 

Cook together. Live well. Care more. 

We are a new local community project dedicated to creating a better food culture. Our mission is to inspire individuals and communities to access and enjoy better quality, plant-rich food—leading to healthier, happier, more connected, and sustainable lives.

We:

• Inspire healthier, more sustainable lifestyles through the art and science of plant-based cooking.
• Connect people across cultures, ages, and backgrounds through shared food experiences.
• Empower communities with practical skills in nutrition, cooking, and mindful living.
• Celebrate diversity, sustainability, and the cultural heritage of plant-based cuisine from around the world.