The Salvation Army - Oshkosh

This volunteer will work closely with the Kitchen Coordinator to assist in the preparation, serving, and clean-up.

Specific Duties:

• Clean and prepare fruits and vegetables.
• Prepare salads, desserts, or side dishes as necessary.
• Pan off food items to be heated.
• Identify, date, and refrigerate donated items to be prepared and served at a later time.
• Serve lunch from 11:00 am – 12:20 pm.
• Breakdown and clean up serving area, refrigerate unused items, and wipe down tables after serving.
• Clean drawers, cupboards, re-stock products, etc. when time permits.
• Other duties as assigned.

Our Noon Meal Program is open to anyone in the community in need of a meal.