BOL Service Extension Unit - Kitchen Supervisor
The Kitchen Supervisor has the responsibility of monitoring the condition and appearance of the kitchen, its equipment and facilities. The Kitchen Supervisor should give oversight and guidance
in all kitchen projects, meals, feeding programs, Advisory Board meals, etc.
The Kitchen Supervisor will maintain a current inventory of food stuffs, linens, table decorations, dishes, flatware as well as disposable dishes and flatware for the facility, requesting necessary
products in a timely manner.
Qualifications Required
- Background Check
- Age Category Must be at least 21 or older
- How much can you lift comfortably? Must be at least 20lbs
- Safe From Harm Training Must be at least Supervisor: Module 5
