The Salvation Army - Superior

A Food Pantry Volunteer assists with the daily operations of a food pantry, helping to ensure a smooth and efficient distribution of food and other resources to those in need. Volunteers may assist with unloading and storing donations, greeting clients, maintaining a clean environment, and assisting with setup and takedown of food distribution areas. 

Key Responsibilities:

• Unloading and Storing Donations: Help unload and store food and other donations, ensuring proper storage and organization. 
• Greeting Clients: Welcome clients and assist them with the food distribution process. 
• Maintaining a Clean Environment: Help maintain a clean and organized pantry. 
• Assisting with Setup and Breakdown: Help set up and break down for food distribution events. 
• Customer Service: Provide friendly and helpful service to clients. 
• Inventory Management: Assist with restocking shelves and ensuring inventory is accurate. 
  Delivery: In some cases, assist with delivering food to clients cars up the stairs.
• Safety: Ensure a safe environment for clients and volunteers, following safety protocols, according to The Salvation Army policy. 

Essential Skills:

• Positive Worker: Friendly and helpful interaction with clients. 
• Teamwork: Ability to work effectively with other volunteers and staff. 
• Physical ability: Ability to lift and carry food items, and stand for extended periods, according to 
• Communication skills: Clear and effective communication with clients and staff. 
• Organization: Ability to organize and maintain a clean and efficient pantry.