Emergency Disaster Service - Food Server
POSITION TITLE: Food Service Worker
REPORTING RELATIONSHIP: Emergency Disaster Services Coordinator
DEPARTMENT: Emergency Disaster Services
The food service worker/cook is responsible for preparing and serving food and beverages. He or she needs to be familiar with the operation of all cooking equipment on the canteen and must be trained in safe food handling. The food service worker/cook is responsible for keeping the food preparation area sanitized; ensure the menus are set; and that all supplies and food needs have been met for continuing operations
Include, but are not limited to, the following:
Trained in Safe Food Handling
First Aid preferred
HOURS AND TIMES:
DURATION: Ideally on call for a shift (8:00am to 5:00pm; 5:00pm to 12:00am; 12:00am to 8:00am) for seven days for one week a month.
BENEFITS: Being part of a team offering compassionate care to those in need, at the time of need, in the place of need.
STATEMENT OF PURPOSE:
The purpose of a position description is to outline the essential functions unique to a particular job within a specific department. Position descriptions are used to recruit, train and evaluate interns.
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